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| Snacks | |
| Deluxe Mixed Nuts | $12.95 per pound |
| Potato Chips & Herb Dip | $11.95 per pound |
| Pretzels | $8.95 per pound |
| Party Mix | $10.95 per pound |
| Tortilla Chips & Salsa | $12.95 per pound |
| Whole Fresh Fruit | $1.00 each |
| Seasonal Fresh Sliced Fruit | $2.00 per person |
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Breaks
are priced for a minimum of (15) guests for a maximum period of |
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The Basic $1.50 per Person |
Fruit & Cheese Break $4.95 per Person |
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| Coffee (Regular & Decaffeinated) | Sliced Seasonal Fruits | |
| Orange & Grapefruit Juices | Imported & Domestic Cheeses | |
| Assorted Soft Drinks | Bottled Water & Assorted Soft Drinks | |
Vending Machine Break $3.25 per Person |
Tex-Mex Break $4.95 per Person |
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| Popcorn & Pretzels | Corn & Flour Tortilla Chips | |
| Chex Party Mix | Salsa, Guacamole & Bean Dip | |
| Assorted Soft Drinks | Assorted Soft Drinks | |
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WORKING LUNCHES |
All menus served with Freshly Brewed Ice Tea and Coffee (Regular & Decaffeinated) |
Croissant Sandwich $7.95 per Person |
| Chicken or Tuna Salad, Lettuce, Tomato & Fresh Fruit Garnish |
| Potato Chips |
| Freshly Baked Cookie or Brownie |
Grilled Chicken Breast $8.95 per Person |
| Served on a Croissant with Monterey Jack Cheese & Potato Chips |
| Freshly Baked Cookie or Brownie |
Chef Salad $7.95 per Person |
| Seasonal Greens topped with julienne of baked Ham, roasted Turkey, American and Swiss Cheese. |
| Served with your choice of Dressing, Rolls, & Butter |
| Freshly Baked Cookie or Brownie |
Grilled Chicken Caesar Salad $8.95 per Person |
| Crisp Romaine tossed with Caesar Dressing, Herb Croutons and Parmesan Cheese |
| Freshly Baked Cookie or Brownie |
| Ice Tea and Coffee (Regular & Decaffeinated) |
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LUNCHEON ENTREES |
| Served with: Garden Salad with Selection of Dressings Starch, Vegetable and Dessert Warm Rolls with Butter Iced Tea and Coffee (Regular and Decaffeinated) Any Luncheon Entree can be upgraded to Dinner-Sized Portions for an Additional $4.00 per person |
BEEF |
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Savory Meatloaf Delicious with Mashed Potatoes and Gravy |
$10.95 per person |
Sliced Roast Top Round of Beef Au Jus With Garlic Mashed Potatoes |
$13.95 per person |
PORK |
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Honey-Baked Ham |
$11.95 per person |
Roasted Pork Loin Slow Roasted and great with Garlic Mashed Potatoes |
$11.95 per person |
Grilled Sirloin Pork Chops Tender and Seasoned-to-Perfection |
$12.95 per person |
POULTRY |
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Apricot Chicken Sauteed Breast of Chicken Topped with Honey-Apricot Glaze |
$11.95 per person |
Chicken Princess Covered with a Supreme Sauce with Mushrooms & Asparagus Spears |
$11.95 per person |
Chicken with Red Pepper Sauce Sauteed Breast of Chicken excellent over a bed of Wild Rice |
$11.95 per person |
PASTA |
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Pasta Primavera Garden-Fresh Vegetables Smothered in Alfredo Sauce |
$10.95 per person |
Add Breast of Chicken |
$13.95 per person |
Stuffed Pasta Shell Baked with a Blend of Italian Cheesed, Fresh Herbs & Tomato Sauce |
$10.95 per person |
SEAFOOD |
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Broiled Tilapia Broiled with White Wine, Fresh Lemon Juice and Spices |
$13.95 per person |
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DINNER ENTREES |
| Served with: Garden Salad with Selection of Dressings Your Choice of Starch, Vegetable and Dessert Warm Rolls with Butter Iced Tea and Coffee (Regular and Decaffeinated) |
BEEF |
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Beef Stroganoff Creamy Mushroom Sauce Served over Tender Noodles |
$17.95 per person |
Prime Rib Au Jus Ten-ounces Slow Roasted with Garlic & Cracked Black Pepper and Served with Au Jus |
$15.95 per person |
Medallions of Beef Tenderloin Six-ounces Sauteed and Flamed with Rum then Seasoned with Black Pepper, Bream and Chervil |
$19.95 per person |
Mignonettes of Monte Carlo Beef Tenderloin Sauteed with Mushrooms, Flamed with Brandy and Finished with a Light Cream Sauce |
$24.95 per person |
POULTRY |
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Breast of Chicken Supreme Covered in a Light Cream Sauce |
$15.95 per person |
Chicken Marsala Boneless Chicken Breast Floured and Sauteed in Butter and Served with Mushroom Marsala Sauce |
$16.95 per person |
Queen of England Sauteed Breast of Chicken Lightly Glazed in a Brown Sugar Sauce then Crowned with Grapes and English Walnuts |
$16.95 per person |
Chicken Cordon Bleu Boneless Breast of Chicken Stuffed with Hickory Ham and Swiss Cheese then topped with a Creamy Champagne Sauce |
$16.95 per person |
PORK |
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Pork Chasseur Pork Loin Roasted & Served with Tomato Mushroom Demi-Glace Sauce |
$15.95 per person |
Pork Loin Madeira Roasted with Fresh Herbs then Sliced and Topped with a Rich Madeira Sauce, Mushrooms and Shallots |
$16.95 per person |
Stuffed Pork Chops Stuffed with Herb Sage Dressing and Topped with a Rich Demi-Glace |
$16.95 per person |
PASTA |
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Manicotti Pasta Filled with Four Cheeses and Topped with Basil Marinara |
$15.95 per person |
Vegetarian Lasagna Served with Fresh Tomato Basil Sauce |
$15.95 per person |
Lasagna Layers of Ricotta & Mozzarella Cheeses, Italian Sausage, Ground Beef and Marinara Sauce |
$15.95 per person |
SEAFOOD |
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Fresh Filets - Choice of: Sole or Halibut Broiled-to-Perfection and Smothered in a Dill Mustard Sauce and Served with Almond Rice |
$16.95 per person |
Halibut Grand Marnier Filet Sauteed with Peeled Mandarin Oranges and Almonds then Finished with a Splash of Grand Marnier |
$18.95 per person |
Filet of Norwegian Salmon Poached Salmon Filet with a rich Lemon Caper Beurre Sauce |
$19.95 per person |
By the Sea "Shrimp Scampi" Jumbo Gulf Shrimp Sauteed in Garlic White Wine Butter Sauce Covering a bed of Rice Pilaf |
$19.95 per person |
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VEGETABLE, STARCH AND DESSERT SELECTIONS |
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| Mashed Potatoes & Gravy Herb-Roasted Red Potatoes Garlic Mashed Potatoes Additional Selections - $1.75 each |
Rice Pilaf Au Gratin Potatoes |
Herb-Sage Dressing Macaroni & Cheese |
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| Peas & Pearl Onions Buttered Sweet Corn Green Beans Amandine Additional Selections - $1.75 each |
Vegetable Medley Honey-Glazed Baby Carrots Broccoli & Cauliflower Florets |
Broccoli Spears with Cheese Southern-Style Green Beans |
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| Cheesecakes - Always creamy & delicious....Served Plain or with your choice of topping: Strawberry, Rasberry, Cherry or Chocolate |
Pies |
Cakes |
Cobblers |
| Apple Lemon Cherry Carmel Apple Coconut Pumpkin Pecan Peach |
German Chocolate Chocolate Lemon Supreme 24K (Carrot) Cake Coconut |
Peach Cherry Apple Blackberry |
Chef's Sweet Table (Our Standard Desserts elegently displayed at your Buffet Area) |
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| Up to (4) Selections | $ Buffet Price plus $2.95 per person |
| (5) Selections and above | $ 1.00 per Selection per person |
| DINNER BUFFETS | |
| All menus served with Freshly Brewed Ice Tea and Coffee (Regular & Decaffeinated) | |
Portland Buffet (minimum 50) |
$15.95 per person |
| Tossed Garden Greens with a Selection of Dressings | |
| Choice of (1) Entree: | |
| Sliced Roast Top Round of Beef Au Jus Sliced Turkey & Gravy Honey-Baked Ham |
Southern-Fried Chicken Roasted Pork Loin Meat Loaf |
| Additional Meat Entrees $3.00 each Char-Broiled Breast of Chicken Starts at $17.95 per person |
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| Mashed Potatoes & Gravy Buttered Sweet Corn Warm Rolls & Butter Dessert Selection |
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Arlington Buffet (minimum 50) |
$22.95 per person |
| Tossed Garden Greens with a Selection of Dressings | |
| Choice of (2) Entrees: | |
| Smoked Pork Chops Pasta Primavera Breast of Chicken with Saffron Sauce |
Roasted Pork Loin with Duxelle
Sauce Apricot Chicken |
Choice of Starch Choice of Starch or Vegetable Choice of Vegetable Warm Rolls & Butter Dessert Selection |
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Meadowlands Buffet (minimum 50) |
$26.95 per person |
| Gourmet Garden Salad with a Selection of Dressings | |
| Choice of (3) Entrees: | |
| Breast of Chicken Princess Chicken Cordon Bleu Beef Stroganoff |
Chicken Marsala Pork Loin Madeira Seafood Newburg |
Choice of Starch Choice of Starch or Vegetable Choice of Vegetable Warm Rolls & Butter Dessert Selection |
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| Deluxe Carving Stations | ||
| Carved Prime Rib Carved Tenderloin of Beef |
Add $7.00 per person Add $11.00 per person |
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| Deluxe Carving Stations may be added to any of our Buffets |
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One Carver is required for every (75) guests |
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$75.00 fee per Carver for up to a two-hour session |
PREMIUM HORS D' OEUVRES |
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Serving Guidelines: |
5-6 pieces per person per hour for reception followed by a meal. 10-12 pieces per person per hour for a reception that will NOT be followed with a meal. |
Hot Selections |
per 100 pieces |
| Swedish Meatballs Buffalo Chicken Wings Cream Cheese Jalapeno Peppers Cocktail Franks en Croute Chicken Tenderloins w/Honey Mustard Sauce Deep Dish Mini Pizzas Oriental Spring Rolls w/Sweet n' Sour Sauce Petite Quiche Rumaki Chicken Pineapple Kabobs |
$90.00 $90.00 $90.00 $90.00 $110.00 $140.00 $160.00 $160.00 $160.00 $200.00 |
Cold Selections |
per 100 pieces |
| Celery Stuffed with Bleu Cheese Salami Coronets Silver Dollar Ham or Turkey Sandwiches Assorted Fancy Canapes Assorted Miniature Desserts |
$90.00 $160.00 $185.00 $210.00 $190.00 |
Seafood |
per 100 pieces |
| Stuffed Shrimp (Monterey Jack
Cheese) Breaded Shrimp w/Cocktail Sauce & Lemon |
$175.00 $175.00 |
CULINARY DISPLAYS |
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| Vegetable Crudites Array of Deluxe Raw Vegetables with Traditional Ranch Dip |
$100.00 per tray for 50 |
| Fruit Display Rainbow of Seasonal Fresh Fruits with Rachel Sauce for dipping |
$125.00 per tray for 50 |
| Imported & Domestic
Cheeses Garnished with Fresh Fruit & Assorted Gourmet Crackers |
$150.00 per tray for 50 |
BANQUET COCKTAILS & BEVERAGES |
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Beverages for Your Event may be Purchased on a Cash or Hosted Basis |
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Cash Bar Service *Prices based on current Hadi Shrine bar prices. |
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Cash Bar Setup Fee |
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One bartender is needed for every (150) guests on a cash bar and for every (100) guests on a hosted bar. This will allow for better alcohol awareness for all of our guests. |
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Hosted (Open) Bar Service |
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Consumption-Based |
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BANQUET SERVICE GUIDELINES
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